BCS - American Pale Ale - Recipe

BCS - American Pale Ale

Brewer: Robert J. Bandoli
Batch Size: 11.00 gal	Style: American Pale Ale (18B)
Boil Size: 13.88 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Bob's 70 qt cooler + 20 gallon pot
Bitterness: 43.0 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.00 gal	Yellow balanced	Water	1
18 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	2
1 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	3
1 lbs	Victory Malt (25.0 SRM)	Grain	4
1 lbs	White Wheat Malt (2.4 SRM)	Grain	5
1.25 oz	Magnum [14.0%] - Boil 60 min	Hops	6
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	8
0.25 tsp	Irish Moss (Boil 10 min)	Misc	9
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12