Fighting Irish

All Grain Recipe

Submitted By: wallacebrian704 (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Kinmere Gastonia Water 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
1.76 g Salt (Mash 60 min) Misc 6
0.91 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
0.71 g Calcium Chloride (Mash 60 min) Misc 8
3.55 g Salt (Sparge 60 min) Misc 9
1.83 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.44 g Calcium Chloride (Sparge 60 min) Misc 11
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 12
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 13
1.0 pkgs Liberty Bell Ale (Mangrove Jack's #M36) Yeast 14
1.00 items American Oak Infusion Spirals (Secondary 7 days) Misc 15

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