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Submitted By: yguo (Shared)
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Batch Size: 2.88 gal	Style: Double IPA (22A)
Boil Size: 3.56 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 107.1 IBUs	Boil Time: 90 min
Est OG: 1.086 (20.8° P)	Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs 6.55 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
4.59 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	3
0.25 oz	Magnum [12.0%] - Boil 65 min	Hops	4
0.25 oz	Warrior [15.0%] - Boil 65 min	Hops	5
0.60 oz	Chinook [13.0%] - Boil 10 min	Hops	6
0.60 oz	Simcoe [13.0%] - Boil 10 min	Hops	7
0.60 oz	Amarillo [9.2%] - Boil 10 min	Hops	8
0.60 oz	Calypso [13.0%] - Boil 10 min	Hops	9
0.63 oz	Amarillo [9.2%] - Steep 20 min	Hops	10
0.63 oz	Cascade [5.5%] - Steep 20 min	Hops	11
0.63 oz	Simcoe [13.0%] - Steep 20 min	Hops	12
0.63 oz	Citra [12.0%] - Steep 20 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
0.71 oz	Motueka [7.0%] - Dry Hop 7 days	Hops	15
0.71 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	16
0.71 oz	Helga (Southern Hallertau) [5.5%] - Dry Hop 3 days	Hops	17
0.71 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	18

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