Aroma Hand IPA 
Extract Recipe
Submitted By: msteffes (Shared)
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| Brewer: Michael Steffes | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: Brew Kettle |
| Bitterness: 140.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 6 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
4 |
| 1.00 oz |
Zeus [14.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Zeus [14.0%] - Boil 50 min |
Hops |
6 |
| 1.00 oz |
Zeus [14.0%] - Boil 40 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Fuggles [4.5%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 1.60 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
Used marbles in the bag with teh hops for dry hopping. Wasn't enough marbles and it was hard to get the bag out of the glass carboy so use a bucket or conicle fermenter next time with more marbles. This Recipe Has Not Been Rated
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