Aroma Hand IPA

Extract Recipe

Submitted By: msteffes (Shared)
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Brewer: Michael Steffes
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Brew Kettle
Bitterness: 140.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
1.00 oz Zeus [14.0%] - Boil 60 min Hops 5
1.00 oz Zeus [14.0%] - Boil 50 min Hops 6
1.00 oz Zeus [14.0%] - Boil 40 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 1 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.60 oz Chinook [13.0%] - Dry Hop 7 days Hops 12

Taste Notes

Used marbles in the bag with teh hops for dry hopping. Wasn't enough marbles and it was hard to get the bag out of the glass carboy so use a bucket or conicle fermenter next time with more marbles.

This Recipe Has Not Been Rated

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