Jess - Brutmosa IPA - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Mash and Boil
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.998 SG (-0.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 ml Lactic Acid (Mash 60 min) Misc 1
2.50 g Calcium Chloride (Mash 60 min) Misc 2
2.20 ml Lactic Acid - Sparge (Mash 1 min) Misc 3
2.00 g Calcium Chloride - Sparge (Mash 1 min) Misc 4
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.00 g Gypsum (Calcium Sulfate) - Sparge (Mash 1 min) Misc 6
8 lbs Pilsner Malt (Viking Malt) (2.0 SRM) Grain 7
12.00 oz Toasted Flaked Wheat (Canada Malting) (1.0 SRM) Grain 8
12.00 oz White Wheat Malt (Great Western) (2.4 SRM) Grain 9
8.00 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 10
0.10 oz Magnum [12.0%] - Boil 60 min Hops 11
0.50 tsp Wyeast Yeast Nutrient (Boil 15 min) Misc 12
1.00 oz 2017 BSG Azacca [10.5%] - Steep 10 min Hops 13
1.00 oz 2017 BSG Nelson Sauvin [12.0%] - Steep 10 min Hops 14
1.00 oz 2017 YCH Mandarina Bavaria [6.0%] - Steep 10 min Hops 15
1 pkgs Juice (Imperial Yeast #A38) Yeast 16
0.50 tsp Amyloglucosidase (Primary 14 days) Misc 17
2.00 oz 2017 YCH Mandarina Bavaria [6.0%] - Dry Hop 13 days Hops 18
1.00 oz 2017 BSG Azacca [10.5%] - Dry Hop 13 days Hops 19
1.00 oz 2017 BSG Nelson Sauvin [12.0%] - Dry Hop 13 days Hops 20
0.50 oz 2018 YCH Mosaic [11.9%] - Dry Hop 13 days Hops 21
3.00 oz 2017 YCH Mandarina Bavaria [6.0%] - Dry Hop 3 days Hops 22
2.00 oz 2017 BSG Azacca [10.5%] - Dry Hop 3 days Hops 23
1.00 oz 2017 BSG Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 24
0.50 oz 2018 YCH Mosaic [11.9%] - Dry Hop 3 days Hops 25
2.00 Navel Orange Zest (Secondary 3 days) Misc 26

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