Mosaic session
All Grain Recipe
Submitted By: mpedlow (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 7.92 gal | Style Guide: BJCP 2015 |
Color: 5.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 60.8 IBUs | Boil Time: 90 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 5 |
1.00 oz | Mosaic (HBC 369) [12.2%] - Steep 15 min | Hops | 6 |
2.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 7 days | Hops | 7 |