Mosaic session

All Grain Recipe

Submitted By: mpedlow (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.92 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 60.8 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Magnum [12.0%] - Boil 60 min Hops 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 7

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