Imperial Walker 
All Grain Recipe
Submitted By: wallsmichael (Shared)
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| Brewer: Mike | |
| Batch Size: 6.00 gal | Style: German Pils ( 5D) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: My Equipment |
| Bitterness: 60.3 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Lager, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.18 gal |
My RO Water |
Water |
1 |
| 3.97 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.73 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.64 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.50 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
5 |
| 18 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 0.52 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
| 0.36 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 0.35 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
| 2.00 oz |
Perle [6.2%] - Boil 75 min |
Hops |
10 |
| 2.00 oz |
Saaz [2.6%] - Boil 30 min |
Hops |
11 |
| 2.00 oz |
Saaz [2.6%] - Boil 15 min |
Hops |
12 |
| 2.00 oz |
Saaz [2.6%] - Boil 0 min |
Hops |
13 |
| 4.0 pkgs |
Global (Imperial Yeast #L13) |
Yeast |
14 |
Notes
Used a yeast cake from a Munich hellesThis Recipe Has Not Been Rated
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