Belgisk Dubbel

All Grain Recipe

Submitted By: koebmand (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Belgian Dubbel (26B)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 42.3 SRMEquipment: Brewster Beacon
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Brewster Beacon - 62° 30min - 68° 30min Medium Body
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.35 oz Fuglsang Organic Pilsner Malt (2.2 SRM) Grain 1
2 lbs 1.51 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
9.52 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 3
8.47 oz CHÂTEAU CRYSTAL NATURE® (76.2 SRM) Grain 4
8.47 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 5
6.00 oz Aromatic Malt (26.0 SRM) Grain 6
2 lbs 9.62 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 7
0.74 oz Northern Brewer [8.5%] - Boil 75 min Hops 8
0.67 oz Tettnang [4.5%] - Boil 15 min Hops 9
1.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine