ROBO RED

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: Dr. Vorlauf's ROBOBREW
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Crystal, Light (Simpsons) (52.8 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Fuggle [4.5%] - Boil 10 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7

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