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ROBO RED 
All Grain Recipe
Submitted By: DrVorlauf (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 15.8 SRM | Equipment: Dr. Vorlauf's ROBOBREW |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs | Crystal, Light (Simpsons) (52.8 SRM) | Grain | 2 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Fuggle [4.5%] - Boil 10 min | Hops | 6 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |