Austin and Troys Altbier Revised

Batch Size: 10.00 gal	Style: Altbier ( 7B)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 11.3 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.8 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.50 gal	Distilled Water	Water	1
12.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 60 min)	Misc	3
4.00 g	Baking Soda (Mash 60 min)	Misc	4
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
11 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	7
5 lbs	Admiral Pils (1.9 SRM)	Grain	8
1 lbs	BEST Melanoidin (BESTMALZ) (35.5 SRM)	Grain	9
4.00 oz	Midnight Wheat (550.0 SRM)	Grain	10
4.00 oz	Viking Caramel Sweet Malt (38.1 SRM)	Grain	11
1.00 oz	Columbus (Tomahawk) [14.9%] - Boil 60 min	Hops	12
0.50 oz	Hallertauer Hersbrucker [3.2%] - Boil 30 min	Hops	13
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
0.50 oz	Hallertauer Hersbrucker [3.2%] - Boil 15 min	Hops	15
1.00 oz	Hallertauer Mittelfrueh [3.2%] - Steep 15 min	Hops	16
2.0 pkgs	Dusseldorf Alt Yeast (White Labs #WLP036)	Yeast	17

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