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Austin and Troys Altbier Revised 
All Grain Recipe
Submitted By: austinweser (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Altbier ( 7B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 11.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.50 gal | Distilled Water | Water | 1 |
| 12.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 4.00 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
| 11 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 7 |
| 5 lbs | Admiral Pils (1.9 SRM) | Grain | 8 |
| 1 lbs | BEST Melanoidin (BESTMALZ) (35.5 SRM) | Grain | 9 |
| 4.00 oz | Midnight Wheat (550.0 SRM) | Grain | 10 |
| 4.00 oz | Viking Caramel Sweet Malt (38.1 SRM) | Grain | 11 |
| 1.00 oz | Columbus (Tomahawk) [14.9%] - Boil 60 min | Hops | 12 |
| 0.50 oz | Hallertauer Hersbrucker [3.2%] - Boil 30 min | Hops | 13 |
| 3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 14 |
| 0.50 oz | Hallertauer Hersbrucker [3.2%] - Boil 15 min | Hops | 15 |
| 1.00 oz | Hallertauer Mittelfrueh [3.2%] - Steep 15 min | Hops | 16 |
| 2.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 17 |