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I Am.Strong 
All Grain Recipe
Submitted By: jdbsr (Shared)Members can download and share recipes
| Brewer: John Brindle | |
| Batch Size: 5.50 gal | Style: American Strong Ale (22B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: BRINDLE |
| Bitterness: 72.8 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: DeathBagger |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 4 |
| 1.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.50 oz | Columbus/Tomahawk/Zeus (CTZ) [10.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Chinook [9.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Chinook [9.0%] - Boil 1 min | Hops | 8 |