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Garage Marzen 
All Grain Recipe
Submitted By: RyskBrewing (Shared)Members can download and share recipes
| Brewer: Three Boys Brewery (Canada) | |
| Batch Size: 5.02 gal | Style: Märzen ( 6A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: Rysk Brewing - 5 Gallon (10gal mini batch) |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | 2-Row Newdale (2.5 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Rocky Mountain Malt (Vienna) (6.5 SRM) | Grain | 2 |
| 9.70 oz | Caramel Vienne 20L (Briess) (20.0 SRM) | Grain | 3 |
| 8.82 oz | Amber Malt (50.0 SRM) | Grain | 4 |
| 8.82 oz | Biscuit Malt (18.0 SRM) | Grain | 5 |
| 1.00 ml | Fermcap S (Boil 60 min) | Misc | 6 |
| 0.53 oz | Magnum [12.3%] - Boil 45 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
| 1.06 oz | Hallertauer [4.8%] - Steep 0 min | Hops | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |