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Brew Marathon Kviek IPA 
All Grain Recipe
Submitted By: cchisholm (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 10.90 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Mead - Large 10 Gal/38 l Batch |
| Bitterness: 51.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 1 |
| 3 lbs 4.91 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 2 |
| 5 lbs 11.71 oz | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 3 |
| 1.69 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 5.29 oz | Cascade [5.5%] - Steep 1 min | Hops | 5 |