(083) double IPA LC (yard sale wort rally 2019) 
All Grain Recipe
Submitted By: andrewmaixner (Shared)
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| Batch Size: 6.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.45 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: My 20 Gallon eBIAB 5 Gallon Batch |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 0.999 SG (-0.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 7.70 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1.0 pkgs |
Tropical IPA (Omega #OYL-200) |
Yeast |
3 |
| 1.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
4 |
| 6.40 oz |
Corn Sugar (Dextrose) [Secondary] (0.0 SRM) |
Sugar |
5 |
| 4.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
6 |
| 4.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
7 |
| 4.00 oz |
Eukanot [14.0%] - Dry Hop 0 days |
Hops |
8 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
9 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
10 |
| 4.00 oz |
Corn Sugar (Dextrose) [Bottling] (0.0 SRM) |
Sugar |
11 |
Notes
4/5/2019
6 gal 1.059, pasteurized no boil. 64F
pitched very old starter of OYL-200 - hopefully an underpitch?
added 7oz pellet hops (Citra Amarillo equinox, 1oz Simcoe) at pitch time.
added 1tsp amylase? probably only alpha not gluco, wrong kind, but whatever
4/5/19 put in temp chamber set to 80F, no airlock
Airlock activity within 24 hrs.
Smelling like 644 should by 36 hrs.
4/8/19: no obvious air lock activity, added 2Oz each of Citra, Amarillo and Equinox, and one cup dextrose
Ordered glucoamylase in case it doesn't go dry.
on 4/20, added 1tsp glucoamylase through a funnel, (being careful to limit oxygen ingress), agitated well. Smelled great!
4/28: 5.1 brix after recalibrating refractometer down 3 points. This calculates to a final gravity of .997 or .998, and 4-5 Grams carbs per glass, if hydrometer verifies FG.
4/29/19: hydrometer 0.999 at 64F. kegged with 4.1oz dextrose, 2oz each mosaic (2017) and eukanot(2016). recieved just under 5gal .
Calculated carbs: Total gravity, with dextrose additions: 1.063 --> 0.999 = 6.3gThis Recipe Has Not Been Rated
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