BeerSmith™ Recipes and Web Editor
Contain.Beer - Blonde Ale (Ronaldo) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 6.08 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.29 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: ROBOBREW |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Viking Pale Ale Malt (2.7 SRM) | Grain | 1 |
| 12.48 oz | Best Mälz - Rye Malt (3.0 SRM) | Grain | 2 |
| 3.53 oz | Viking Caramel Pale (5.1 SRM) | Grain | 3 |
| 3.53 oz | Viking Caramel 50 (25.4 SRM) | Grain | 4 |
| 0.88 oz | Amarillo [7.2%] - Boil 5 min | Hops | 5 |
| 0.71 oz | Jarrylo [13.4%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | US-05 (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.88 oz | Amarillo [7.2%] - Dry Hop 4 days | Hops | 8 |