
Vanilla Porter 
All Grain Recipe
Submitted By: award9696 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Robust Porter (12B) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 34.4 SRM | Equipment: bobby |
Bitterness: 32.7 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Carafa II (412.0 SRM) | Grain | 2 |
8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
4.00 oz | Black Malt - 6-Row (Briess) (500.0 SRM) | Grain | 5 |
1 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
0.25 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |