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Vanilla Porter 
All Grain Recipe
Submitted By: award9696 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 34.4 SRM | Equipment: bobby |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 4.00 oz | Black Malt - 6-Row (Briess) (500.0 SRM) | Grain | 5 |
| 1 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
| 0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |