Tropical blonde ale 
All Grain Recipe
Submitted By: award9696 (Shared)
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| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: bobby |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 0.28 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Mosaic [12.5%] - Boil 7 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
brewed 6-25
bottled 7-15
take 2) 7/26/2013
mash trouble 3.8 +1.5 gallon mash=5.3
mashing at 147 dropping to 140 degrees over 45 mins.
8-22 mash 3.8 gal at 152 start.
1.042This Recipe Has Not Been Rated
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