Chocolate raspberry imperial stout 
Partial Mash Recipe
Submitted By: award9696 (Shared)
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| Batch Size: 3.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 4.89 gal | Style Guide: BJCP 2008 |
| Color: 36.2 SRM | Equipment: BIAB 64% |
| Bitterness: 56.5 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 0.75 oz |
Nugget [11.0%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Nugget [11.0%] - Boil 20 min |
Hops |
7 |
| 0.15 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
Cocoa powder (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
10 |
| 4 lbs |
Fruit - Raspberry (0.0 SRM) |
Adjunct |
11 |
Notes
7-26-13
1.056 og...
1.012 kegged 8-18This Recipe Has Not Been Rated
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