witbier 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: SSBrewtech MashTun |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.50 oz |
Pacific Jade [12.5%] - Boil 30 min |
Hops |
5 |
| 0.40 oz |
Coriander Seed (Boil 10 min) |
Misc |
6 |
| 0.30 oz |
Orange Peel, Bitter (Boil 10 min) |
Misc |
7 |
| 0.30 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
8 |
| 0.50 oz |
Pacific Jade [12.5%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
10 |
Notes
Mash at 1.5qt/lb. roast coriander seeds before coarse crushing them. Oxygenate wort
kegged on 5/4/2019 - this was a slow yeast, taking 2 full weeks to stop bubbling, so kept it a third week in the fermenter to finish. Condition 2 weeks until 5/17/2019 This Recipe Has Not Been Rated
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