All Grain Recipe
Submitted By: John21601 (Shared)
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| Brewer: John M | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 22.9 SRM | Equipment: My AG Set |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 7 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
6 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
8 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
10 |
| 1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 oz |
Mosaic [12.0%] - Boil 5 min |
Hops |
12 |
| 0.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 0.80 oz |
Willamette [5.5%] - Dry Hop 4 days |
Hops |
15 |
Notes
Won bronze medal in the American Ales table at the Fredericksburg Brewfest.
Scored a 33 at the Virginia Beer Blitz.
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by John21601Won a bronze medal for American Ales at the Fredericksburg Brewfest.