Black IPA - 30 - Recipe - BeerSmith Cloud

Black IPA - 30

Batch Size: 7.93 gal	Style: Black IPA (21B)
Boil Size: 9.56 gal	Style Guide: BJCP 2015
Color: 33.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 68.4 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.93 gal	Burton Pale Ale	Water	1
15 lbs 11.60 oz	(pt) CHÂTEAU PALE ALE (4.3 SRM)	Grain	2
1 lbs 6.36 oz	BEST Chocolate (BESTMALZ) (456.9 SRM)	Grain	3
1 lbs 6.36 oz	BEST Caramel Munich II (BESTMALZ) (60.9 SRM)	Grain	4
1.76 oz	Amarillo [9.2%] - Boil 60 min	Hops	5
1.06 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	6
0.35 oz	Hallertauer Mittelfrueh [4.0%] - Boil 50 min	Hops	7
1.41 oz	Spalter Select [4.8%] - Boil 30 min	Hops	8
0.63 oz	Tettnang (Tettnang Tettnager) [4.0%] - Boil 20 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
0.88 oz	Amarillo [9.2%] - Dry Hop 14 days	Hops	12
0.88 oz	Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 14 days	Hops	13