Pale ale ver. 3 Rob

All Grain Recipe

Submitted By: RMJ (Shared)
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Brewer: Rob
Batch Size: 3.00 galStyle: Blonde Ale (18A)
Boil Size: 4.39 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Rob's 3 Gallon in Robobrew
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.40 gal Distilled Water Water 1
3 lbs 8.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
15.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.50 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
0.90 g Calcium Chloride (Mash 60 min) Misc 6
0.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
0.24 oz Willamette [5.5%] - Boil 60 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.24 oz Cryo - Loral [22.7%] - Steep 30 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.50 tsp Yeast Energizer (Primary 0 min) Misc 12

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