Brew Marathon Blonde Lager (All Grain)
All Grain Recipe
Submitted By: cchisholm (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Czech Pale Lager (3A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 26.1 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Toronto Water | Water | 1 |
17 lbs 10.19 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
1.00 oz | Perle [7.8%] - Boil 60 min | Hops | 3 |
0.18 oz | Columbus (Tomahawk) [14.8%] - Boil 60 min | Hops | 4 |
0.81 oz | Columbia [5.5%] - Boil 30 min | Hops | 5 |
3.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |
1.00 tsp | Amylase Enzyme (Primary 3 days) | Misc | 7 |