Brew Marathon Blonde Lager (All Grain)

All Grain Recipe

Submitted By: cchisholm (Shared)
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Batch Size: 10.00 galStyle: Czech Pale Lager (3A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Toronto Water Water 1
17 lbs 10.19 oz Vienna Malt (3.5 SRM) Grain 2
1.00 oz Perle [7.8%] - Boil 60 min Hops 3
0.18 oz Columbus (Tomahawk) [14.8%] - Boil 60 min Hops 4
0.81 oz Columbia [5.5%] - Boil 30 min Hops 5
3.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 6
1.00 tsp Amylase Enzyme (Primary 3 days) Misc 7

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