Blank ipa ag21
All Grain Recipe
Submitted By: sasmall (Shared)Members can download and share recipes
Batch Size: 5.55 gal | Style: American IPA (21A) |
Boil Size: 6.97 gal | Style Guide: BJCP 2015 |
Color: 7.5 SRM | Equipment: Bulldog 19 litres AG full boil |
Bitterness: 60.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 15.44 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
1 lbs 13.98 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
9.88 oz | Caramalt Malt - 15L (Bairds) (15.0 SRM) | Grain | 3 |
1.00 oz | Amarillo [9.2%] - First Wort | Hops | 4 |
1.00 oz | Amarillo [9.2%] - Boil 5 min | Hops | 5 |
2.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |