Blank ipa ag21

All Grain Recipe

Submitted By: sasmall (Shared)
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Batch Size: 5.55 galStyle: American IPA (21A)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Bulldog 19 litres AG full boil
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 15.44 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 13.98 oz Munich I (Weyermann) (7.1 SRM) Grain 2
9.88 oz Caramalt Malt - 15L (Bairds) (15.0 SRM) Grain 3
1.00 oz Amarillo [9.2%] - First Wort Hops 4
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 5
2.00 oz Cascade [5.5%] - Boil 1 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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