Black Butte Porter - Recipe

Black Butte Porter (1 ratings)

Batch Size: 120.00 gal	Style: American Porter (20A)
Boil Size: 151.30 gal	Style Guide: BJCP 2015
Color: 31.4 SRM	Equipment: 4 bbl system
Bitterness: 25.4 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
300 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
15 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
14 lbs	Chocolate Malt (350.0 SRM)	Grain	3
10 lbs	Wheat Malt, Dark (9.0 SRM)	Grain	4
10 lbs	Midnight wheat - 550L (550.0 SRM)	Grain	5
10 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1 lbs 6.00 oz	Galena [12.5%] - Boil 90 min	Hops	7
11.00 oz	Tettnang, U.S. [4.5%] - Boil 30 min	Hops	8
15.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
11.00 oz	Cascade [5.5%] - Boil 5 min	Hops	10
40.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
20.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12