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Cb28 tmp 
All Grain Recipe
Submitted By: lbecker (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 12.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.304 (61.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.200 SG (43.9° P) | Fermentation: Ale, Two Stage |
| ABV: 15.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 39 lbs 0.35 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1 lbs 6.93 oz | Acid Malt (3.0 SRM) | Grain | 4 |