Roggenbier

All Grain Recipe

Submitted By: Hermosian (Shared)
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Batch Size: 5.00 galStyle: Roggenbier (27 )
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 1
3 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
4.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Carafa I (Weyermann) (320.0 SRM) Grain 4
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
2 lbs Munich Malt (9.0 SRM) Grain 6
0.75 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
0.75 oz Styrian Goldings [5.4%] - Boil 10 min Hops 8
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 9

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