Roggenbier
All Grain Recipe
Submitted By: Hermosian (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Roggenbier (27 ) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 15.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 18.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Rye Malt (Weyermann) (3.0 SRM) | Grain | 1 |
3 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
4.00 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 4 |
4.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 5 |
2 lbs | Munich Malt (9.0 SRM) | Grain | 6 |
0.75 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 7 |
0.75 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 8 |
1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 9 |