Mos Alesley Neipa

Batch Size: 24.00 gal	Style: American IPA (21A)
Boil Size: 28.00 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 67.6 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
48 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
6 lbs	Oats, Flaked (1.0 SRM)	Grain	3
3.00 oz	El Dorado [13.0%] - Boil 60 min	Hops	4
3.00 oz	El Dorado [13.0%] - Boil 20 min	Hops	5
3.00 oz	El Dorado [15.0%] - Boil 10 min	Hops	6
2.00 oz	Denali (Exp 06277) [15.4%] - Boil 10 min	Hops	7
2.00 oz	Denali (Exp 06277) [15.3%] - Boil 5 min	Hops	8
2.00 oz	Denali (Exp 06277) [15.4%] - Boil 0 min	Hops	9
10.0 pkgs	Vermont IPA (Giga Yeast #GY054)	Yeast	10
4.00 oz	Denali (Exp 06277) [15.4%] - Dry Hop 4 days	Hops	11
4.00 oz	El Dorado [15.4%] - Dry Hop 4 days	Hops	12

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