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Witbier (Next) 
All Grain Recipe
Submitted By: jcstill75 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Witbier (24A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Grainfather |
| Bitterness: 12.7 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 2 Step |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | German Pale Wheat (1.6 SRM) | Grain | 2 |
| 2 lbs | Wheat, Unmalted (Rahr) (1.6 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 0.75 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Grapefruit Zest (Boil 10 min) | Misc | 7 |
| 1.00 oz | Coriander Seed (Boil 10 min) | Misc | 8 |
| 0.50 oz | Dried Chamomile Flowers (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 10 |