Spicy Pineapple Pale Ale

All Grain Recipe

Submitted By: kshaver (Shared)
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Batch Size: 5.25 galStyle: White IPA (21B)
Boil Size: 6.76 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Kettle (11 gal) BIAB
Bitterness: 52.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Tropical IPA water profile Water 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Carafoam (2.0 SRM) Grain 4
0.30 oz El Dorado [15.0%] - Boil 60 min Hops 5
0.25 oz Coriander Seed (Boil 5 min) Misc 6
1.00 oz Citra [12.0%] - Steep 15 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 8
1.00 oz Motueka [7.0%] - Steep 15 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 10
0.50 oz Galaxy [14.0%] - Steep 15 min Hops 11
0.50 oz Nelson Sauvin [12.0%] - Steep 15 min Hops 12
0.50 oz Pacific Jade [13.0%] - Steep 15 min Hops 13
1 pkgs Dry Hop (Imperial Yeast #A24) Yeast 14
1.00 Jalapeño (Secondary 8 hours) Misc 15
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 16
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 17
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 18

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