Old Fathead

All Grain Recipe

Submitted By: Shieldsmo (Shared)
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Batch Size: 6.00 galStyle: English Barleywine (17D)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 18.0 SRMEquipment: Wine - Standard 6 Gal/23 l
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.039 SG (9.7° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
10 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.00 oz Roasted Barley (Bairds) (600.0 SRM) Grain 5
2.00 oz Magnum [13.2%] - Boil 90 min Hops 6
2.00 oz East Kent Goldings (EKG) [4.8%] - Boil 5 min Hops 7
1.00 oz Target [3.5%] - Boil 1 min Hops 8
1.0 pkgs London Ale (White Labs #WLP013) Yeast 9

Notes

5Apr19 recipe created copied from https://www.morebeer.com/articles/barleywine_revival . Mash at 148F for 90 minutes. Collect 10 gallons, boil for 120 minutes. Ferment at 66F for 5 days, raise to 70F to complete fermentation. . . . . . . . . . .

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