Old Fathead 
All Grain Recipe
Submitted By: Shieldsmo (Shared)
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| Batch Size: 6.00 gal | Style: English Barleywine (17D) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 18.0 SRM | Equipment: Wine - Standard 6 Gal/23 l |
| Bitterness: 67.4 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.039 SG (9.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 10 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 2.00 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
5 |
| 2.00 oz |
Magnum [13.2%] - Boil 90 min |
Hops |
6 |
| 2.00 oz |
East Kent Goldings (EKG) [4.8%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Target [3.5%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
9 |
Notes
5Apr19 recipe created copied from https://www.morebeer.com/articles/barleywine_revival
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Mash at 148F for 90 minutes. Collect 10 gallons, boil for 120 minutes. Ferment at 66F for 5 days, raise to 70F to complete fermentation.
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.This Recipe Has Not Been Rated
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