American Brown

All Grain Recipe

Submitted By: Nichy (Shared)
Members can download and share recipes

Brewer: Nic
Batch Size: 5.55 galStyle: American Brown Ale (19C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 20.2 SRMEquipment: Grainfather
Bitterness: 94.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Aromatic Malt (26.0 SRM) Grain 2
14.11 oz Biscuit Malt (23.0 SRM) Grain 3
6.17 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 4
4.32 oz Chocolate (Crisp) (630.0 SRM) Grain 5
2.12 oz Acid Malt (3.0 SRM) Grain 6
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
5.00 g Calcium Chloride (Mash 60 min) Misc 8
0.88 oz Columbus (Tomahawk) [12.4%] - Boil 60 min Hops 9
2.01 oz Amarillo [9.2%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.50 oz Amarillo [9.2%] - Boil 10 min Hops 12
2.01 oz Amarillo [9.2%] - Boil 0 min Hops 13
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
3.00 oz Cascade [6.9%] - Dry Hop 21 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine