Ingredients
Amount |
Name |
Type |
# |
11 lbs 10.95 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
14.11 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
14.11 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
6.17 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
4 |
4.32 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
5 |
2.12 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
0.88 oz |
Columbus (Tomahawk) [12.4%] - Boil 60 min |
Hops |
9 |
2.01 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
2.50 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
12 |
2.01 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
13 |
5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
3.00 oz |
Cascade [6.9%] - Dry Hop 21 days |
Hops |
16 |