Mexican Lager - Original - 6.5 gal

All Grain Recipe

Submitted By: mmilne (Shared)
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Brewer: Mike
Batch Size: 6.50 galStyle: International Pale Lager ( 2A)
Boil Size: 8.17 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Mike's Keggle and 10 gal Cooler
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.97 gal Cub RO Water Water 1
1.30 tsp Calcium Chloride (Mash 60 min) Misc 2
0.65 tsp Phosphoric Acid 10% (Mash 60 min) Misc 3
5 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs 12.00 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 5
2 lbs 12.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6
2 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 7
0.50 oz Tettnang (Tettnang Tettnager) [4.0%] - First Wort Hops 8
1.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 45 min Hops 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.00 Whirlfloc Tablet (Boil 5 min) Misc 11
0.50 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min Hops 12
1.3 pkgs Mexican Lager (Omega #OYL-113) Yeast 13

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