Mexican Lager - Original - 6.5 gal - Recipe

Mexican Lager - Original - 6.5 gal

Brewer: Mike
Batch Size: 6.50 gal	Style: International Pale Lager ( 2A)
Boil Size: 8.17 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Mike's Keggle and 10 gal Cooler
Bitterness: 20.2 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Lager, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.97 gal	Cub RO Water	Water	1
1.30 tsp	Calcium Chloride (Mash 60 min)	Misc	2
0.65 tsp	Phosphoric Acid 10% (Mash 60 min)	Misc	3
5 lbs 4.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	4
2 lbs 12.00 oz	Maize, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	5
2 lbs 12.00 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	6
2 lbs 12.00 oz	Vienna Malt (3.5 SRM)	Grain	7
0.50 oz	Tettnang (Tettnang Tettnager) [4.0%] - First Wort	Hops	8
1.00 oz	Tettnang (Tettnang Tettnager) [4.0%] - Boil 45 min	Hops	9
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	11
0.50 oz	Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min	Hops	12
1.3 pkgs	Mexican Lager (Omega #OYL-113)	Yeast	13