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6 row test 
All Grain Recipe
Submitted By: onetimekickit (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 1999 |
| Color: 2.9 SRM | Equipment: ROBOBREW |
| Bitterness: 56.1 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 5 lbs | Brewers Malt 6-Row (Briess) (1.8 SRM) | Grain | 2 |
| 1 lbs | Copeland Pilsner (1.6 SRM) | Grain | 3 |
| 1 lbs | Rye Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 0.50 oz | Summit [16.6%] - Boil 50 min | Hops | 5 |
| 0.50 oz | Summit [16.6%] - Boil 20 min | Hops | 6 |
| 1.00 oz | El Dorado [14.0%] - Steep 5 min | Hops | 7 |