Raspberry Deliciousness

All Grain Recipe

Submitted By: Slideways13 (Shared)
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Brewer: Alec
Batch Size: 2.91 galStyle: American Stout (20B)
Boil Size: 3.37 galStyle Guide: BJCP 2015
Color: 23.2 SRMEquipment: All Grain - 11L BIAB Stovetop
Bitterness: 49.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.23 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 5.05 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
6.73 oz Crystal (Joe White) (72.0 SRM) Grain 3
5.89 oz Oats, Flaked (1.0 SRM) Grain 4
5.89 oz Roasted Barley (300.0 SRM) Grain 5
0.53 oz Centennial [10.0%] - Boil 60 min Hops 6
0.19 oz Centennial [10.0%] - Boil 30 min Hops 7
0.15 tsp Irish Moss (Boil 10 min) Misc 8
0.28 oz Centennial [10.0%] - Boil 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
50.00 g Cacao Nibs (Secondary 9 days) Misc 11
2.00 kg Raspberrys (Secondary 9 days) Misc 12

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