Recipe (1 ratings)

All Grain Recipe

Submitted By: pleszbj (Shared)
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Batch Size: 5.00 galStyle: Vienna Lager (7A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 7.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 7.47 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 2.49 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 2.49 oz Caraamber (30.0 SRM) Grain 4
0.29 oz Northern Brewer [7.0%] - Boil 60 min Hops 5
0.29 oz Northern Brewer [7.0%] - Boil 30 min Hops 6
1.17 oz Saaz [3.8%] - Boil 20 min Hops 7
1.17 oz Saaz [3.8%] - Boil 10 min Hops 8
1.17 oz Saaz [3.8%] - Boil 2 min Hops 9

Ratings

Mr.

by kadupenido

1

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