Gammelstrup Bitter (1.1)

All Grain Recipe

Submitted By: jorkim (Shared)
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Brewer: Nikolaj
Batch Size: 13.21 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 16.14 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: 70 l gryde
Bitterness: 13.8 IBUsBoil Time: 60 min
Est OG: 1.033 (8.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.36 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.91 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.74 oz First Gold [7.5%] - Boil 60 min Hops 3
0.56 oz First Gold [7.5%] - Boil 15 min Hops 4
0.56 oz First Gold [7.5%] - Boil 5 min Hops 5
0.58 oz First Gold [7.5%] - Boil 0 min Hops 6
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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