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Gammelstrup Bitter (1.1) 
All Grain Recipe
Submitted By: jorkim (Shared)Members can download and share recipes
| Brewer: Nikolaj | |
| Batch Size: 13.21 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 16.14 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: 70 l gryde |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 8.36 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.74 oz | First Gold [7.5%] - Boil 60 min | Hops | 3 |
| 0.56 oz | First Gold [7.5%] - Boil 15 min | Hops | 4 |
| 0.56 oz | First Gold [7.5%] - Boil 5 min | Hops | 5 |
| 0.58 oz | First Gold [7.5%] - Boil 0 min | Hops | 6 |
| 2.2 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |