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Kolsch 10 Litros - Piquiri Brew 
All Grain Recipe
Submitted By: tchulin (Shared)Members can download and share recipes
| Brewer: Tchulin | |
| Batch Size: 2.64 gal | Style: Kölsch ( 5B) |
| Boil Size: 3.41 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: BrewHome10 |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 11.84 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.35 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1.76 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 0.71 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.18 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |