1492 Simcoe
All Grain Recipe
Submitted By: mirmillo (Shared)
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Brewer: David Damstra | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: Mirmillo Brewing Studio |
Bitterness: 70.8 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1.10 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
0.75 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
5 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
6 |
0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
7 |
0.75 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
10 |
0.50 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
http://www.homebrewtalk.com/f12/columbus-simcoe-ipa-recipe-237996/This Recipe Has Not Been Rated