Motueka/honey pale ale

All Grain Recipe

Submitted By: Hillsy77 (Shared)
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Batch Size: 18.49 galStyle: American Amber Ale (6B)
Boil Size: 21.35 galStyle Guide: BJCP 1999
Color: 5.1 SRMEquipment: 3 vessel 200L system
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 10.39 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
4 lbs 5.43 oz Gladfield Munich Malt (7.9 SRM) Grain 2
1 lbs 7.15 oz Wheat, Flaked (1.6 SRM) Grain 3
1.06 oz Green Bullet [13.5%] - Boil 40 min Hops 4
3 lbs 3.43 oz Honey - Tupelo (8.0 SRM) Honey 5
7.83 oz Motueka [7.0%] - Steep 20 min Hops 6
2 pkgs California Ale (White Labs #WLP001) Yeast 7
7.72 oz Motueka [7.0%] - Dry Hop 4 days Hops 8

Notes

20 lemon myrtle leaves boiled in 1L of water, added to primary fermentation and left entire time including cold crushing. This volume forthe leaves are for a 23L batch
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