Motueka/honey pale ale

All Grain Recipe

Submitted By: Hillsy77 (Shared)
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Batch Size: 15.32 galStyle: American Amber Ale ( 6B)
Boil Size: 18.08 galStyle Guide: BJCP 1999
Color: 4.9 SRMEquipment: 3 vessel 200L system
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 10.43 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
3 lbs 6.56 oz Gladfield Munich Malt (7.9 SRM) Grain 2
1 lbs 2.19 oz Wheat, Flaked (1.6 SRM) Grain 3
0.82 oz Green Bullet [13.5%] - Boil 40 min Hops 4
2 lbs 8.41 oz Honey - Tupelo [Whirlpool] (8.0 SRM) Honey 5
6.10 oz Motueka [7.0%] - Steep 20 min Hops 6
2.3 pkgs California Ale (White Labs #WLP001) Yeast 7
6.06 oz Motueka [7.0%] - Dry Hop 4 days Hops 8

Notes

15 lemon myrtle leaves and 500g of honey along with 1L of water and boil for a very short time, add to primary fermentation and left entire time including cold crushing. This volume for the leaves are for a 23L batch

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