
Motueka/honey pale ale 
All Grain Recipe
Submitted By: Hillsy77 (Shared)Members can download and share recipes
Batch Size: 15.32 gal | Style: American Amber Ale ( 6B) |
Boil Size: 18.08 gal | Style Guide: BJCP 1999 |
Color: 4.9 SRM | Equipment: 3 vessel 200L system |
Bitterness: 23.2 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 10.43 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
3 lbs 6.56 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 2 |
1 lbs 2.19 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
0.82 oz | Green Bullet [13.5%] - Boil 40 min | Hops | 4 |
2 lbs 8.41 oz | Honey - Tupelo [Whirlpool] (8.0 SRM) | Honey | 5 |
6.10 oz | Motueka [7.0%] - Steep 20 min | Hops | 6 |
2.3 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
6.06 oz | Motueka [7.0%] - Dry Hop 4 days | Hops | 8 |