Motueka/honey pale ale
All Grain Recipe
Submitted By: Hillsy77 (Shared)
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Batch Size: 15.32 gal | Style: American Amber Ale ( 6B) |
Boil Size: 18.08 gal | Style Guide: BJCP 1999 |
Color: 4.9 SRM | Equipment: 3 vessel 200L system |
Bitterness: 23.2 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 10.43 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
3 lbs 6.56 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
2 |
1 lbs 2.19 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
0.82 oz |
Green Bullet [13.5%] - Boil 40 min |
Hops |
4 |
2 lbs 8.41 oz |
Honey - Tupelo [Whirlpool] (8.0 SRM) |
Honey |
5 |
6.10 oz |
Motueka [7.0%] - Steep 20 min |
Hops |
6 |
2.3 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
6.06 oz |
Motueka [7.0%] - Dry Hop 4 days |
Hops |
8 |
Notes
15 lemon myrtle leaves and 500g of honey along with 1L of water and boil for a very short time, add to primary fermentation and left entire time including cold crushing. This volume for the leaves are for a 23L batchThis Recipe Has Not Been Rated