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Texas pils 
All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: German Pils (5D) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: The Electric Eel Brewhouse |
| Bitterness: 31.0 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Smoked Malt (9.0 SRM) | Grain | 1 |
| 9 lbs | Pilsen (1.7 SRM) | Grain | 2 |
| 4.00 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 0.71 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Northern Brewer [6.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Northern Brewer [6.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 7 |