Mirror Pond variant 
All Grain Recipe
Submitted By: Shieldsmo (Shared)
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| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: Wine - Standard 6 Gal/23 l |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 10.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 10.00 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 0.75 oz |
Cascade [6.3%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Cascade [6.3%] - Boil 30 min |
Hops |
8 |
| 0.75 oz |
Ahtanum [3.9%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Cascade [6.3%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Ahtanum [3.9%] - Boil 15 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
Notes
4Apr19 recipe created
Mash at 154F
Ferment at 64F
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.This Recipe Has Not Been Rated
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