Mirror Pond variant

All Grain Recipe

Submitted By: Shieldsmo (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Wine - Standard 6 Gal/23 l
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
10.00 oz Carapils (Briess) (1.5 SRM) Grain 3
10.00 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 4
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
0.75 oz Cascade [6.3%] - Boil 60 min Hops 7
0.75 oz Cascade [6.3%] - Boil 30 min Hops 8
0.75 oz Ahtanum [3.9%] - Boil 30 min Hops 9
0.50 oz Cascade [6.3%] - Boil 15 min Hops 10
0.50 oz Ahtanum [3.9%] - Boil 15 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

Notes

4Apr19 recipe created Mash at 154F Ferment at 64F . . . . . .

This Recipe Has Not Been Rated

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