
Int'l Amber Lager for Micah 
All Grain Recipe
Submitted By: jmauriello (Shared)Members can download and share recipes
Brewer: Jeff Mauriello | |
Batch Size: 2.75 gal | Style: International Amber Lager ( 2B) |
Boil Size: 3.99 gal | Style Guide: BJCP 2015 |
Color: 11.5 SRM | Equipment: 5 gallon Mini-BIAB |
Bitterness: 18.9 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Fast Lager method |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.34 gal | Distilled Water | Water | 1 |
3.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
2.14 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
1.69 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
1.02 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
0.91 g | Baking Soda (Mash 60 min) | Misc | 6 |
2 lbs 0.03 oz | Vienna Malt (Avangard) (3.0 SRM) | Grain | 7 |
1 lbs 4.02 oz | Munich Dark (20.0 SRM) | Grain | 8 |
1 lbs | Viking Pilsner Malt (2.0 SRM) | Grain | 9 |
4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 10 |
2.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 11 |
0.50 oz | Midnight Wheat (550.0 SRM) | Grain | 12 |
1.12 oz | Tettnang [2.2%] - Boil 60 min | Hops | 13 |
0.55 items | Chiiler (Boil 10 min) | Misc | 14 |
0.25 items | Whirlfloc Tablet (Boil 5 min) | Misc | 15 |
0.50 oz | Tettnang [2.2%] - Boil 0 min | Hops | 16 |
1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 17 |