Int'l Amber Lager for Micah

All Grain Recipe

Submitted By: jmauriello (Shared)
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Brewer: Jeff Mauriello
Batch Size: 2.75 galStyle: International Amber Lager ( 2B)
Boil Size: 3.99 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: 5 gallon Mini-BIAB
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Fast Lager method
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.34 gal Distilled Water Water 1
3.00 ml Lactic Acid (Mash 60 min) Misc 2
2.14 g Calcium Chloride (Mash 60 min) Misc 3
1.69 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.02 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.91 g Baking Soda (Mash 60 min) Misc 6
2 lbs 0.03 oz Vienna Malt (Avangard) (3.0 SRM) Grain 7
1 lbs 4.02 oz Munich Dark (20.0 SRM) Grain 8
1 lbs Viking Pilsner Malt (2.0 SRM) Grain 9
4.00 oz Biscuit Malt (23.0 SRM) Grain 10
2.00 oz Wheat, Flaked (1.6 SRM) Grain 11
0.50 oz Midnight Wheat (550.0 SRM) Grain 12
1.12 oz Tettnang [2.2%] - Boil 60 min Hops 13
0.55 items Chiiler (Boil 10 min) Misc 14
0.25 items Whirlfloc Tablet (Boil 5 min) Misc 15
0.50 oz Tettnang [2.2%] - Boil 0 min Hops 16
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 17

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