All Grain Recipe
Submitted By: Sryan88 (Shared)
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| Brewer: Sean Ryan | |
| Batch Size: 11.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2008 |
| Color: 22.3 SRM | Equipment: My Equipment |
| Bitterness: 20.6 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: English and American Ales |
| ABV: 4.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -160L (160.0 SRM) |
Grain |
3 |
| 1 lbs |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
4 |
| 1 lbs |
Special Roast (Briess) (50.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 4.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
7 |
| 2.50 oz |
Goldings, East Kent [5.1%] - Boil 60 min |
Hops |
8 |
| 1.00 tsp |
Cinnamon(ground) (Boil 1 min) |
Misc |
9 |
| 0.50 tsp |
Allspice (Boil 1 min) |
Misc |
10 |
| 0.50 tsp |
Ginger(ground) (Boil 1 min) |
Misc |
11 |
| 0.25 tsp |
Cloves (Boil 1 min) |
Misc |
12 |
| 0.25 tsp |
Nutmeg (Boil 1 min) |
Misc |
13 |
| 2.0 pkgs |
West Yorkshire (Wyeast #1469) |
Yeast |
14 |
Notes
A great "Autumn" beer with a nice body and flavor with pumpkin pie spices.
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(1 ratings)
Thanks. Bout time to brew for fall!
by BrewdogThat's a lot of dark crystal malt.
I'll give it a whirl and post the results.
Thanks for sharing!