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The Gingerbread Mann 
(1 ratings)
All Grain Recipe
Submitted By: Sryan88 (Shared)Members can download and share recipes
| Brewer: Sean Ryan | |
| Batch Size: 11.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2008 |
| Color: 22.3 SRM | Equipment: My Equipment |
| Bitterness: 20.6 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: English and American Ales |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -160L (160.0 SRM) | Grain | 3 |
| 1 lbs | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 4 |
| 1 lbs | Special Roast (Briess) (50.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 4.00 oz | Pale Chocolate (200.0 SRM) | Grain | 7 |
| 2.50 oz | Goldings, East Kent [5.1%] - Boil 60 min | Hops | 8 |
| 1.00 tsp | Cinnamon(ground) (Boil 1 min) | Misc | 9 |
| 0.50 tsp | Allspice (Boil 1 min) | Misc | 10 |
| 0.50 tsp | Ginger(ground) (Boil 1 min) | Misc | 11 |
| 0.25 tsp | Cloves (Boil 1 min) | Misc | 12 |
| 0.25 tsp | Nutmeg (Boil 1 min) | Misc | 13 |
| 2.0 pkgs | West Yorkshire (Wyeast #1469) | Yeast | 14 |
Thanks. Bout time to brew for fall!
by BrewdogThat's a lot of dark crystal malt.
I'll give it a whirl and post the results.
Thanks for sharing!