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Oktoberfest 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Schaez | |
| Batch Size: 11.00 gal | Style: Oktoberfest/Marzen ( 3B) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Schaezler Brewery |
| Bitterness: 24.8 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 0.90 oz | Magnum [13.3%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer [3.9%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 8 |