Ipa (2 ratings)

All Grain Recipe

Submitted By: hespanhol (Shared)
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Brewer: Hespanhol
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 12.88 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: pitbrew
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: RAMPAS
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
7 lbs 4.40 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 13.86 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 3
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 4
1.34 oz Columbus [15.4%] - Boil 70 min Hops 5
0.88 oz Amarillo [9.2%] - Boil 0 min Hops 6
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 7
0.88 oz Simcoe [13.0%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.82 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10
2.82 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 11
2.82 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

Ratings

by hespanhol

Beer

by robster77

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