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new albert ale 
All Grain Recipe
Submitted By: Mgraham (Shared)Members can download and share recipes
| Brewer: Mark Graham | |
| Batch Size: 5.00 gal | Style: English-Style Pale Mild Ale (56A) |
| Boil Size: 6.17 gal | Style Guide: GABF 2013 |
| Color: 9.7 SRM | Equipment: ROBOBREW |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.16 gal | Mild Ale | Water | 1 |
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Amber Malt (Muntons) (22.0 SRM) | Grain | 3 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |