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Das Boot 
All Grain Recipe
Submitted By: JamSessionJeff (Shared)Members can download and share recipes
| Brewer: JSB | |
| Batch Size: 11.00 gal | Style: Weissbier (10A) |
| Boil Size: 12.71 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: JSB = 19 gal kettle + 11 gal mash tun |
| Bitterness: 45.7 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 2.00 oz | Amarillo [9.2%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |