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Belgian Dark Strong Ale 
All Grain Recipe
Submitted By: underkid22 (Shared)Members can download and share recipes
| Batch Size: 3.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 4.92 gal | Style Guide: BJCP 2008 |
| Color: 26.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.96 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 1 lbs 4.96 oz | Floor Malted Bohemian Dark (Weyermann) (8.0 SRM) | Grain | 2 |
| 3.47 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 3 |
| 0.90 oz | First Gold [7.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Belgian Dark Ale (Wyeast Labs #3822) | Yeast | 5 |
| 12.00 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 6 |