Belgian Dark Strong Ale

All Grain Recipe

Submitted By: underkid22 (Shared)
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Batch Size: 3.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 4.92 galStyle Guide: BJCP 2008
Color: 26.4 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.96 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
1 lbs 4.96 oz Floor Malted Bohemian Dark (Weyermann) (8.0 SRM) Grain 2
3.47 oz Special B (Castle Malting) (152.3 SRM) Grain 3
0.90 oz First Gold [7.5%] - Boil 60 min Hops 4
1.0 pkgs Belgian Dark Ale (Wyeast Labs #3822) Yeast 5
12.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 6

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