Apricos Sour 50 liter 
All Grain Recipe
Submitted By: Vetland (Shared)
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| Brewer: Ytre Randesund brygghus | |
| Batch Size: 13.21 gal | Style: Fruit Beer (20A) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Ytre Randesund Brygghus |
| Bitterness: 57.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.85 gal |
Ytre randesund Brygghus |
Water |
1 |
| 9.92 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 7.26 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.32 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 22 lbs 0.74 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 14.11 oz |
Wheat (BestMälz) (2.0 SRM) |
Grain |
7 |
| 3.20 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 2.34 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
| 0.10 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 2.12 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
11 |
| 2.12 oz |
Citra [12.0%] - Boil 10 min |
Hops |
12 |
| 2.12 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
13 |
| 4.00 kg |
Lactose (Boil 5 min) |
Misc |
14 |
| 1.00 tsp |
wln 1000 Gjærnæring (Boil 5 min) |
Misc |
15 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
16 |
| 1.00 l |
Oxygen for fermentation (Primary 0 min) |
Misc |
17 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
18 |
| 1.0 pkgs |
Sour Pitch (Lallemand #Lactobactilus planetarium) |
Yeast |
19 |
| 6.00 kg |
Apricot purree (Secondary 0 min) |
Misc |
20 |
| 1.41 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
21 |
Notes
Lots of Apricot, Lactose,Sour keg and good Citra hops!
This Recipe Has Not Been Rated
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